Watercress, Jicama, and Tangelo Salad

This salad is bright and refreshing, with the peppery taste of watercress, the crunch of jicama, and the sweet citrusy taste of tangelo.

Ingredients:

1 bunch watercress, washed and trimmed
1 small jicama, peeled and julienned
2 tangelos, peeled and segmented

Instructions:

In a large bowl, combine the watercress, jicama, and tangelo segments

Toss gently to mix well

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