Italian Fries

With fragrant herbs and spices and salty Parmesan cheese on top, these Italian fries are a tasty take on regular fries.

Ingredients:

4 large russet potatoes, scrubbed clean
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions:

Warm the oven up to 425F 220C

Leave the skin on the potatoes when you cut them into thin fries

Rub the french fries with oregano, thyme, basil, garlic powder, onion powder, paprika, salt, and pepper

Put them in a large bowl and toss them around until they are well covered

Spread the fries out in a single layer on a baking sheet that has been lined with parchment paper

Flip the fries over every 25 to 30 minutes while they're baking until they are golden brown and crispy

Grate some Parmesan cheese over the top while it's still hot from the oven

Serve right away and enjoy!

Comments

Lazy Cat Vegan Bao Buns with Pulled Jackfruit

These Lazy Cat Vegan Bao Buns with Pulled Jackfruit are a delicious and satisfying plant-based alternative to traditional bao buns. The pulled jackfruit is simmered in a flavorful sauce until tender and then stuffed into soft and fluffy bao buns, creating a mouthwatering fusion of textures and flavors. Ingredients: 1 can young green jackfruit in brine, drained and rinsed 1 tbsp olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp maple syrup 1 tsp ground ginger 1/2 tsp Chinese five-spice powder 1/4 cup vegetable broth 1 batch of store-bought vegan bao buns or homemade if preferred Fresh cilantro, chopped, for garnish Sesame seeds, for garnish Instructions: Using your hands, shred the jackfruit into small, stringy pieces In a pan, heat olive oil over medium heat Add chopped onion and cook until translucent Add minced garlic and coo...

Cajun Guacamole Dip

A zesty twist on traditional guacamole with the addition of Cajun seasoning, giving it a spicy kick and bold flavor. Ingredients: 3 ripe avocados, mashed 1 small red onion, finely diced 2 cloves garlic, minced 1 jalapeno pepper, seeded and finely diced 1 tomato, diced 1 tablespoon Cajun seasoning Juice of 1 lime Salt and pepper to taste 2 tablespoons fresh cilantro, chopped Instructions: In a mixing bowl, combine mashed avocados, diced red onion, minced garlic, diced jalapeno pepper, diced tomato, Cajun seasoning, lime juice, salt, and pepper Mix well until all ingredients are evenly distributed Taste and adjust seasoning if needed Garnish with chopped cilantro before serving Serve with tortilla chips or vegetable sticks

Low Carb Everything Chicken

This Low Carb Everything Chicken recipe is perfect for those following a ketogenic diet. It's simple to make, flavorful, and versatile. Enjoy it as a main dish, slice it up for salads, or use it for meal planning throughout the week. Ingredients: 4 chicken breasts 2 tbsp olive oil 1 tbsp everything bagel seasoning Salt and pepper to taste Instructions: Warm the oven up to 190C 375F Put chicken breasts on a baking sheet that has parchment paper on it Put the chicken breasts in a bowl and add olive oil, everything bagel seasoning, salt, and pepper Put the chicken in the oven and bake for 25 to 30 minutes, or until it's fully cooked and no longer pink in the middle After taking it out of the oven, let it cool down for a few minutes Cut and serve however you like Have fun!

Grit Project

Search This Blog