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Slow Cooker Creamy Chicken and Wild Rice Soup



A comforting and hearty soup with tender chicken, wild rice, and a creamy broth, cooked to perfection in a slow cooker.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup wild rice, uncooked
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp dried sage
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 cups fresh spinach, chopped

Instructions:

Place diced chicken, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, sage, salt, and pepper into the slow cooker

Stir to combine and cook on low for 6-8 hours or until chicken is cooked through and rice is tender

In a small bowl, whisk together heavy cream and flour until smooth

Stir the cream mixture into the slow cooker during the last 30 minutes of cooking to thicken the soup

Add fresh spinach and let it wilt before serving

Adjust seasoning if needed

Serve hot and enjoy!


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