Red Velvet Cheesecake Trifle Parfait

Indulge in layers of red velvet cake, creamy cheesecake filling, and delightful toppings in this heavenly parfait.

Ingredients:

2 cups red velvet cake, crumbled
1 cup cream cheese, softened
1 cup whipped cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, diced
1/2 cup chocolate chips
1/4 cup chopped nuts optional

Instructions:

In a bowl, mix softened cream cheese, whipped cream, powdered sugar, and vanilla extract until smooth and well combined

In serving glasses or jars, layer crumbled red velvet cake at the bottom

Add a layer of the cream cheese mixture on top of the cake layer

Sprinkle diced strawberries, chocolate chips, and chopped nuts if using over the cream cheese layer

Repeat the layers until the glass or jar is filled, finishing with a dollop of the cream cheese mixture on top

Garnish with additional strawberries, chocolate chips, and nuts

Chill in the refrigerator for at least 2 hours before serving

Serve chilled and enjoy the delicious Red Velvet Cheesecake Trifle Parfait!

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