Beef Stew

A hearty beef stew that is cooked slowly in a crockpot and is great for a cozy family dinner.

Ingredients:

2 lbs beef stew meat, cubed
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
4 cups beef broth
1/4 cup all-purpose flour
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions:

In a bowl, coat the beef cubes with flour, salt, and pepper

Place coated beef, carrots, potatoes, onion, and garlic in the slow cooker

Add diced tomatoes, beef broth, thyme, and rosemary

Cover and cook on low for 8 hours or high for 4 hours until beef and vegetables are tender

Season with additional salt and pepper if needed before serving

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