Paleo Banana Bread

Compared to regular banana bread, this Paleo banana bread recipe is healthier because it is free of refined sugar, dairy, and gluten. It's flavorful, moist, and ideal for breakfast or a snack.

Ingredients:

3 ripe bananas, mashed
3 eggs
1/4 cup almond butter
1/4 cup coconut oil, melted
1/2 cup coconut flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine mashed bananas, eggs, almond butter, and melted coconut oil

Add coconut flour, baking soda, vanilla extract, cinnamon, and salt to the mixture

Stir until well combined

Grease a loaf pan with coconut oil or line it with parchment paper

Pour the batter into the prepared loaf pan

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean

Remove from the oven and let it cool in the pan for 10 minutes

Transfer the banana bread to a wire rack to cool completely before slicing

Slice and serve

Enjoy!

Comments

Lazy Cat Vegan Bao Buns with Pulled Jackfruit

These Lazy Cat Vegan Bao Buns with Pulled Jackfruit are a delicious and satisfying plant-based alternative to traditional bao buns. The pulled jackfruit is simmered in a flavorful sauce until tender and then stuffed into soft and fluffy bao buns, creating a mouthwatering fusion of textures and flavors. Ingredients: 1 can young green jackfruit in brine, drained and rinsed 1 tbsp olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp maple syrup 1 tsp ground ginger 1/2 tsp Chinese five-spice powder 1/4 cup vegetable broth 1 batch of store-bought vegan bao buns or homemade if preferred Fresh cilantro, chopped, for garnish Sesame seeds, for garnish Instructions: Using your hands, shred the jackfruit into small, stringy pieces In a pan, heat olive oil over medium heat Add chopped onion and cook until translucent Add minced garlic and coo...

Cajun Guacamole Dip

A zesty twist on traditional guacamole with the addition of Cajun seasoning, giving it a spicy kick and bold flavor. Ingredients: 3 ripe avocados, mashed 1 small red onion, finely diced 2 cloves garlic, minced 1 jalapeno pepper, seeded and finely diced 1 tomato, diced 1 tablespoon Cajun seasoning Juice of 1 lime Salt and pepper to taste 2 tablespoons fresh cilantro, chopped Instructions: In a mixing bowl, combine mashed avocados, diced red onion, minced garlic, diced jalapeno pepper, diced tomato, Cajun seasoning, lime juice, salt, and pepper Mix well until all ingredients are evenly distributed Taste and adjust seasoning if needed Garnish with chopped cilantro before serving Serve with tortilla chips or vegetable sticks

Low Carb Everything Chicken

This Low Carb Everything Chicken recipe is perfect for those following a ketogenic diet. It's simple to make, flavorful, and versatile. Enjoy it as a main dish, slice it up for salads, or use it for meal planning throughout the week. Ingredients: 4 chicken breasts 2 tbsp olive oil 1 tbsp everything bagel seasoning Salt and pepper to taste Instructions: Warm the oven up to 190C 375F Put chicken breasts on a baking sheet that has parchment paper on it Put the chicken breasts in a bowl and add olive oil, everything bagel seasoning, salt, and pepper Put the chicken in the oven and bake for 25 to 30 minutes, or until it's fully cooked and no longer pink in the middle After taking it out of the oven, let it cool down for a few minutes Cut and serve however you like Have fun!

Grit Project

Search This Blog