Gluten-Free Brown Butter Snickerdoodle Cookie Dough Scoops

These gluten-free and egg-free Brown Butter Snickerdoodle Cookie Dough Scoops are a delightful treat. The browned butter adds a rich and nutty flavor, while the cinnamon-sugar coating provides the classic Snickerdoodle taste. Perfect for those with dietary restrictions!

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup unsalted butter, browned and cooled
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup unsweetened applesauce
1 tsp pure vanilla extract
1/2 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
1/4 cup granulated sugar for rolling
1 tsp ground cinnamon for rolling

Instructions:

In a medium-sized mixing bowl, whisk together the gluten-free flour, cream of tartar, baking soda, and salt

In a separate saucepan, melt the unsalted butter over medium heat

Continue cooking until it turns a light brown color and gives off a nutty aroma

Remove from heat and let it cool to room temperature

Once the browned butter has cooled, mix it with the granulated sugar and brown sugar until well combined

Add the unsweetened applesauce and vanilla extract to the butter and sugar mixture

Mix until smooth

Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms

In a small bowl, combine the remaining granulated sugar and ground cinnamon

Use your hands to scoop small portions of the cookie dough and roll them into balls

Roll each dough ball in the cinnamon-sugar mixture until coated evenly

Place the coated cookie dough scoops on a baking sheet lined with parchment paper

Chill the cookie dough scoops in the refrigerator for at least 30 minutes to firm up

Serve and enjoy your gluten-free, egg-free Brown Butter Snickerdoodle Cookie Dough Scoops!

Comments

Lazy Cat Vegan Bao Buns with Pulled Jackfruit

These Lazy Cat Vegan Bao Buns with Pulled Jackfruit are a delicious and satisfying plant-based alternative to traditional bao buns. The pulled jackfruit is simmered in a flavorful sauce until tender and then stuffed into soft and fluffy bao buns, creating a mouthwatering fusion of textures and flavors. Ingredients: 1 can young green jackfruit in brine, drained and rinsed 1 tbsp olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp maple syrup 1 tsp ground ginger 1/2 tsp Chinese five-spice powder 1/4 cup vegetable broth 1 batch of store-bought vegan bao buns or homemade if preferred Fresh cilantro, chopped, for garnish Sesame seeds, for garnish Instructions: Using your hands, shred the jackfruit into small, stringy pieces In a pan, heat olive oil over medium heat Add chopped onion and cook until translucent Add minced garlic and coo...

Cajun Guacamole Dip

A zesty twist on traditional guacamole with the addition of Cajun seasoning, giving it a spicy kick and bold flavor. Ingredients: 3 ripe avocados, mashed 1 small red onion, finely diced 2 cloves garlic, minced 1 jalapeno pepper, seeded and finely diced 1 tomato, diced 1 tablespoon Cajun seasoning Juice of 1 lime Salt and pepper to taste 2 tablespoons fresh cilantro, chopped Instructions: In a mixing bowl, combine mashed avocados, diced red onion, minced garlic, diced jalapeno pepper, diced tomato, Cajun seasoning, lime juice, salt, and pepper Mix well until all ingredients are evenly distributed Taste and adjust seasoning if needed Garnish with chopped cilantro before serving Serve with tortilla chips or vegetable sticks

Low Carb Everything Chicken

This Low Carb Everything Chicken recipe is perfect for those following a ketogenic diet. It's simple to make, flavorful, and versatile. Enjoy it as a main dish, slice it up for salads, or use it for meal planning throughout the week. Ingredients: 4 chicken breasts 2 tbsp olive oil 1 tbsp everything bagel seasoning Salt and pepper to taste Instructions: Warm the oven up to 190C 375F Put chicken breasts on a baking sheet that has parchment paper on it Put the chicken breasts in a bowl and add olive oil, everything bagel seasoning, salt, and pepper Put the chicken in the oven and bake for 25 to 30 minutes, or until it's fully cooked and no longer pink in the middle After taking it out of the oven, let it cool down for a few minutes Cut and serve however you like Have fun!

Grit Project

Search This Blog