Cheeseburger Eggrolls

Cheeseburger Eggrolls have all the tastes of a regular cheeseburger and the crunch of an eggroll. They're great for snacks, parties, or a fun change from dinner!

Ingredients:

1 lb ground beef
1 cup shredded cheddar cheese
1 cup diced onions
1 cup diced pickles
1/4 cup ketchup
1/4 cup mustard
Salt and pepper to taste
10 eggroll wrappers
Oil for frying

Instructions:

In a skillet, cook ground beef until browned

Drain excess fat

Add diced onions to the skillet and cook until translucent

Stir in ketchup, mustard, salt, and pepper

Cook for another 2-3 minutes

Remove skillet from heat and let the mixture cool slightly

Place an eggroll wrapper on a flat surface

Spoon a portion of the beef mixture onto the wrapper

Sprinkle shredded cheese and diced pickles over the beef mixture

Fold in the sides of the wrapper and roll tightly, sealing the edges with a bit of water

Heat oil in a deep fryer or large pot to 350F 175C

Carefully place the eggrolls in the hot oil and fry until golden brown, about 3-4 minutes

Remove from oil and drain on paper towels

Serve hot with additional ketchup and mustard for dipping

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