Breakfast Sweet Potato Toast Four Ways

These sweet potato toasts are a tasty gluten-free breakfast that can be topped in four different ways to suit your tastes. These toasts are versatile and filling, so you can make them with savory avocado and egg or sweet almond butter and banana.

Ingredients:

2 medium sweet potatoes, sliced into 1/4-inch thick rounds
Cooking spray or olive oil for brushing
Salt and pepper to taste
For Avocado & Egg:
- 2 ripe avocados
- 4 eggs
- Salt and pepper to taste
- Red pepper flakes optional
For Almond Butter & Banana:
- 1/2 cup almond butter
- 2 ripe bananas, sliced
- Honey or maple syrup for drizzling
- Cinnamon optional
For Smoked Salmon & Cream Cheese:
- 4 oz smoked salmon
- 4 oz dairy-free cream cheese
- Fresh dill, for garnish
- Lemon wedges, for serving
For Berry & Almond Yogurt:
- 1 cup dairy-free almond yogurt
- 1 cup mixed berries strawberries, blueberries, raspberries
- 2 tbsp honey or maple syrup
- Chopped almonds, for garnish

Instructions:

Preheat your oven to 400F 200C

Place sweet potato rounds on a baking sheet lined with parchment paper

Brush both sides with cooking spray or olive oil, and season with salt and pepper

Bake in the preheated oven for 15-20 minutes, flipping halfway through, or until sweet potato rounds are tender and slightly crispy

While sweet potatoes are baking, prepare the toppings: For Avocado & Egg: Mash avocados and season with salt, pepper, and red pepper flakes

Cook eggs as desired poached, fried, or scrambled

For Almond Butter & Banana: Spread almond butter on toasted sweet potato rounds

Top with banana slices, and drizzle with honey or maple syrup

Sprinkle with cinnamon if desired

For Smoked Salmon & Cream Cheese: Spread dairy-free cream cheese on sweet potato rounds

Top with smoked salmon, garnish with fresh dill, and serve with lemon wedges

For Berry & Almond Yogurt: Mix almond yogurt with honey or maple syrup

Spread on sweet potato rounds and top with mixed berries

Garnish with chopped almonds

Serve the sweet potato toasts with your choice of toppings and enjoy!

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