Margherita Pizza

Enjoy the classic simplicity of a Margherita Pizza with its flavorful combination of fresh mozzarella, ripe tomatoes, and fragrant basil. It's a true Italian classic that's easy to make and always a crowd-pleaser.

Ingredients:

1 pizza dough
1/2 cup tomato sauce
1 1/2 cups fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Set your oven to 475F 245C before you start cooking

On a floured surface, roll out the pizza dough to the thickness you want

Put the dough on a baking sheet or pizza stone

Spread the tomato sauce out evenly on the dough, but leave a little space around the edges for the crust

Put the slices of mozzarella cheese on top of the sauce

Put some fresh basil leaves on top of the cheese

Put olive oil on the pizza and salt and pepper it to taste

It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned

Take it out of the oven, let it cool for a minute, then cut it up and serve

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